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Lamb spitbraai basted with Lappies braai sauce. MAINS (min 30): roasted potatoes & onions, garlic bread, Greek salad + choose any 2 sides. MEAT ONLY (min 40): lamb with roasted potatoes & onions — cutlery & crockery not available. Add a starter, chicken piece, desserts and cutlery & crockery.

Set menu (min 40). A2/3 lamb chop, plaaswors/sausage and a chicken piece, served with pap & smoor (krummel pap, tomato relish), ½ mielie and Greek salad. Add desserts, drinks and/or cutlery & crockery. Weather permitting; we need a table to serve from.

Set menu (min 40, up to 500). 300g A-grade sirloin with creamy pepper sauce, baked potato, roast veggies and Greek salad. Cutlery & crockery and a boerewors & dip starter included FREE. No smoke, no mess; we need a table to serve from.

You ring, we bring — lunch or dinner. Lamb potjie served with white rice and Greek salad (min 30). Drop & go (delivery fee applies) or collect. Not all branches take part.

Special set menu (min 30). Roast beef (150g) and a chicken piece (1 pc), basted with Lappies braai sauce, served with potato salad and curry pasta salad.

Special set menu (min 30). Starter: Lappies boerewors with sweet chilli and/or chilli mayo dip. Main: roast beef & chicken pieces with Greek salad, pasta salad and savoury rice. Dessert: variety cocktail desserts.

Special set menu (min 30). Lamb spitbraai (300g), chicken piece (1 pc), Greek salad (100g) and pasta salad (150g).

Special set menu (min 30). Roast beef (150g) and lamb on the spit (300g) with roasted potatoes, Greek salad and savoury rice & gravy (150g).

Cape Malay Spit Feast — subject to availability, offered when available. We will confirm availability and price on your quote. Halaal. Lamb on the spit with Lappies sauce and Tikka or Peri-peri chicken, yellow rice with raisins, roast potatoes, roti, sambals, and koeksisters or milk tart.